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• Not good at drinking? Do not panic! 5 tips to accompany you into the pit whisky

Tip1 first ice before the drink

Highball with ice is very popular in the summer, but the god of wine does not recommend that you try, the carbon dioxide in the wine will quickly promote the ethanol to the blood side, accelerating drunk.

You can also choose to drink directly from the whisky coursewhiskey with ice cubes, the key to effectively dilute the alcohol.

Add an old ice ball to a classic or rocks glass, then add the whiskey to half of the glass. Stir gently with a stirring glass to fully integrate the ice with the whiskey.

Note that do not forget that there is a "ice glass" process before putting ice, you can fill the glass with water and ice, until the glass is completely icy method to speed up the ice glass process.

This method of drinking, the initial no special feeling, but will slowly experience the aroma of extended.

Ice ball very low temperature and slower melting rate, can quickly and evenly part of the whisky aroma and spicy flavor lock, as time passes, the ice ball slowly melted water and whisky fusion, aroma step by step release, the aftertastecarpet and hard floor steam cleaner is also more lasting.

Tip2 Drinking whiskey while eating a side dish

Don't drink with people on an empty stomach, the stomach will greatly absorb the ethanol, easy to get drunk, it's best to drink the Will while eating a meal to slow down the stimulation of ethanol on the body. Like seafood sashimi taste is generally slightly sweet and light, for a tongue soaked in ethanol for half a day, will feel very refreshing.

The taste of seafood can be very good to neutralize the spicy feeling of alcohol, although it may destroy the whisky's own sense of hierarchy, but after mixing with the taste of whisky to produce a new aroma, similar to the very fresh taste of the sea, slightly fishy and salty but not harsh.

Before I effectively seafood combination of wine and beer this kind of, but only whiskey and seafood is excellent CP.

But whiskey with what meal, just like what to drink, in fact, is quite a personal thing, that is only my personal recommendation.

Tip3 learn to drink time management

Whiskey mostly belongs to the category of spirits, a sip is easy to get drunk. The following whiskey time management model, conducive to drinking Will not get drunk:.

1. you can consume some honey before drinking, although drinking honey after drinking can relieve the headache, but consume it before drinking, the effect is also very good, especially in the hour before drinking.

2. Drink two sips of whiskey first to help the body get ready to be invaded by whiskey afterwards. At the party, be able to drink about 30ml of whiskey every 30 minutes, while between the two drinks, it is best to drink a glass of warm water.

This operation, despite the trouble, is equivalent to a good quantification of ethanol management. Not only can your stomach bear theKids21 spirits, but also to ensure that you wake up the next day, the body renewed and relaxed.

Tip4 drink with non-fizzy drinks

Mixing alcohol to drink is really not very good, accidentally drink the feeling of depth charges, from sober to broken is a matter of moments.

The operation of mixed drinks, or acceptable.

Recommend a secret recipe, you can try to add coconut milk together, lighten the alcohol content in the corporate liquid.

Coconut juice to ethanol to bring a touch of sweetness, drinking are not overly sweet, the aftertaste of the slightly bitter, into a dried fruit like flavor, and like a good almond milk, in short, is the real "coconut grove fragrance".

Naturally, you can also add lime soup and so on, in short, everything can be whiskey, but if you drink because of this mix, the taste is too good and drink more, there is also a risk of getting drunk.

Tip5 hand rub to identify alcohol

There are many ways to evaluate whisky, hand rubbing wine is not easy to get drunk. You dip your hands in a little wine into your palms, hands together, and rub hard twice, you can smell the flavor of whiskey.

No need tons tons tons, you may be because of the fragrance of the whiskey, be lured successfully into the pit whiskey, and even share the taste experience with people at the same table, people look at it differently.

Whether in a restaurant or a bar, a person holding a glass of whisky slowly tasting, how to think is a very forced thing.